| |  |
|
| |  |
|
| |  |
|
| |  |
|
Prepared Foods: Fast & Easy for the Consumer, but Prepared Safely? |
|
| While dealing with reduced labor and, simultaneously, the expectation to become more efficient and productive, retailers are concerned about preparing food safely. It is imperative that their employees use food safety processes and procedures accurately, without taking shortcuts. |
|
| |  |
|
Trendowski Finds New Career As Liquor-Liabiliy Expert |
|
| The new
area manager for Robson Forensic in Glastonbury is a dram shop [where liquor is served] liability expert who is retained
by legal counsel in cases where people get hurt by someone served too much alcohol or in cases where alcohol is
served to a minor. |
|
| |  |
|
High-Tech Clean |
|
| Ray Schneider, Robson Forensic HVAC expert, has helped guide the emerging field of clean-room technology from its infancy to its current status as a multibillion-dollar industry upon which high-tech firms depend. |
|