On the Farm.
Our professional engineers are concerned with, and understand the importance of, creating and maintaining a safe and healthy environment for growing and raising agricultural commodities and for the laborers who produce them. We conduct investigations involving the systems, processes and machines that interact with humans in the agricultural industry.
Our experts analyze health and injury data, the use and possible misuse of machines, and equipment compliance with standards and regulation. We constantly look for ways in which the safety of equipment, materials and agricultural practices can be improved and for ways in which safety and health issues can be communicated to the public.
From the field to the plate and the numerous steps along the way.
Our experts provide strong technical capabilities in field practices, in-plant processing, thermal processing, frozen processing, quality control, regulatory enforcement, sanitation, packaging, shipping, distribution and handling to this multi-faceted business. The 300 million people in the USA consume 1 billion servings of food daily at home, in restaurants, at fast food stores, and in institutional settings. Our experts investigate, analyze, test and research to develop opinions about issues such as product spoilage, foreign material entry, container integrity, regulatory compliance and processing procedures.
Agricultural Engineering is the application of engineering principles to any process associated with producing agriculturally based goods.